Corned beef and cabbage.
I put mine in the slow cooker for the day. A nice brisket, a beer, onions , carrots and potatoes. Set the cooker to low and let it go for about 8 hours. As for the cabbage i tend to fry mine. Just slice the head of cabbage and toss it in a large skillet with a bit of butter and olive oil, season with salt and pepper cook till tender and slightly browned.
May you be in Heaven an hour before the Devil knows you are dead!
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