Oh yes it is time to break out the grills and BBQS. Tonight we had Grilled pork chops, shrimp and garlic pasta, a nice salad and some garlic toast.
The lin chops were simply seasoned with salt and pepper, then grilled on our gas grill. The pastaq was a bag of VOILA from bird's eye. I also grilled the garlic toast out on the grill(first time).
I realize this is not that impresive by any means but i was geeked to use the grill this early in the year. I predict a beautiful long season of grills and BBQs!
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