I love it I crave it I never order it out! French toast.
3 eggs
3/4 cup sugar
2 cups milk
2 t vanilla
16 oz loaf of Cinnamon apple bread (stale)
sheet pan and cooling rack
Whisk together the eggs, milk, sugar, and vanilla. Soak the bread for 30 seconds on each side and transfer to the cooling rack for at least one minute, to allow the custard mixture to soak in all the way and any excess to drip out. Butter your griddle lightly and cook as you normally would your french toast. Keep warm in the oven till all slices are finished and serve with sausage patties butter and maple syrup. A treat anytime of the day.
No comments:
Post a Comment