Cheesy No Crust Ham and Potato Quiche

2 Small potatoes sliced thin and then diced
1 pound Honey Baked Ham diced
1 cup shredded cheese
1 1/4 cups milk
1/2 t salt
1/8 t black pepper
6 eggs

In a skillet, par cook the potatoes and the ham. Layer mixture in bottom of 10" pie plate or 9x9 baking dish and sprinkle with cheese.
Beat eggs, milk, salt, and pepper together and pour over cheese.
bake at 350 degrees fro 30 - 40 minutes or until a knife inserted in center comes out clean. Serve with a tossed salad, or some fruit.

This recipe came about again out of what was on hand and what the original artichoke and mushroom recipe called for. The Wife is allergic to both of those items (mushroom and artichokes) so that recipe was a no go from the beginning. Like I have said in the past, a recipe is merely a guide line, a method to making many different dishes. I hope you enjoy t his dish and this blog.