Seafood Crepes

SEAFOOD CREPES



2/3 C All Purpose Flour


1/2 t salt


3 eggs


1 1/2 C Milk


2 T Melted Butter


8 oz Neufchatel cheese (low fat cream cheese will also work)


8 oz Low fat sour cream


1/2 C Half and half


16 oz Crab meat


1 t Onion powder


1 t Paprika



1/2 C Shredded cheddar cheese

Crepes:


Whisk together the flour, salt and eggs until smooth. Blend in milk and butter and refrigerate for at least 2 hours. In a 10" pan lightly coated with butter, over medium low heat, add a scant 1/4 cup of batter and swirl to coat the pan. Cook until the crepe looks dry and flip, cooking 10 - 12 seconds on second side.





Filling:


in a medium sauce pan melt together cheese, sour cream, and half and half, stirring constantly. Add crab meat, onion powder and paprika, heat until relatively smooth and crab meat is warmed through.





Assembly:


Place 2 -3 T of mixture in center of crepe and roll like a burrito, placing seem side down in a 9 x 13 baking dish. Repeat until all crepes are made and spoon any remaining mixture over the top, sprinkle with cheddar cheese. Place in a 350 degree oven for 15 -20 minutes or until the cheese is melted and almost brown. Serve with a garden salad.