Insanely Tastey Beef Rub

1/2 Cup Ground Coffee
1/2 Cup Kosher Salt
1/2 Cup packed Dark Brown Sugar
1/4 Cup Paprika
2T Coriander (ground)
2T Ground Ginger
Crushed Garlic (as needed)

Combine all dry ingredients in a large bowl and mix together with a whisk.
Crush 1 to 2 cloves of garlic per pound of meat and rub crushed garlic into meat on both sides.  Then coat with dry rub and pat rub into meat.  Cover and refrigerate for at least 4 hours or overnight.  Bring meat to room temp and grill as desired.  Bringing the meat to room temp before grilling prevents the meat from "seizing" and gives you a tender meat every time.

I know it might sound odd to put coffee on a steak but holy cow ;) was it delicious!